Melon Bowls with Fruit Sorbet

1. 1

   Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle.

2. 2

   Scoop out all the seeds and discard.

3. 3

   Set the melons on a sheet pan and sprinkle the inside with the lime juice.

4. 4

   Fill the melon bowls with the fruit sorbet when you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.