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1
Pizza dough:.
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2
Combine water, sugar, and yeast.
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3
Proof until mixture turns foamy, about 5 minutes.
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4
Mix flours and salt in the bowl of a stand mixer fitted with a dough hook.
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5
Add oil to proofed yeast mixture; then pour into flour mixture.
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6
Knead dough on low speed 10 minutes.
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7
(If kneading by hand, knead dough the same amount of time.
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8
).
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9
Place dough in a lightly oiled bowl, turning dough to coat surface.
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10
Cover dough with plastic wrap.
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11
Let dough rise in a warm place until doubled, about 2 hours.
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12
Punch dough down and divide it into four balls, pinching the bottoms closed.
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13
Cover with plastic wrap, and let rise in a warm place another hour.
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14
Oven-Roasted Tomato Sauce:.
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15
Preheat oven to 450F
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16
Combine tomatoes, onion, garlic cloves, salt, pepper flakes, and sugar in a large casserole dish.
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17
Toss tomato mixture with olive oil; roast 35-40 minutes until tomatoes have softened.
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18
Remove from oven and mash with a potato masher, keeping tomatoes a bit chunky.
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19
Stir in basil.
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20
Grilling pizza (have toppings ready to go):.
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21
Preheat one side of grill to medium-high, the other side to low.
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22
Place dough over hot side, close lid, and cook 2-3 minutes.
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23
The crust will bubble and grill marks will appear underneath.
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24
Use tongs to flip over crust and move it to the cool side of grill.
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25
Brush crust with olive oil.
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26
Add toppings.
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27
Keep quantities light so they cook quickly.
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28
Return pizza to hot side of grill for 4-5 minutes.
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29
Pizza is done when cheese is melted.
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30
Remove pizza from the grill using a pizza peel or the back of a baking sheet.
