Pizza from the Grill With Oven-Roasted Tomato Sauce

1. 1

   Pizza dough:.

2. 2

   Combine water, sugar, and yeast.

3. 3

   Proof until mixture turns foamy, about 5 minutes.

4. 4

   Mix flours and salt in the bowl of a stand mixer fitted with a dough hook.

5. 5

   Add oil to proofed yeast mixture; then pour into flour mixture.

6. 6

   Knead dough on low speed 10 minutes.

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   (If kneading by hand, knead dough the same amount of time.

8. 8

   ).

9. 9

   Place dough in a lightly oiled bowl, turning dough to coat surface.

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    Cover dough with plastic wrap.

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    Let dough rise in a warm place until doubled, about 2 hours.

12. 12

    Punch dough down and divide it into four balls, pinching the bottoms closed.

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    Cover with plastic wrap, and let rise in a warm place another hour.

14. 14

    Oven-Roasted Tomato Sauce:.

15. 15

    Preheat oven to 450F

16. 16

    Combine tomatoes, onion, garlic cloves, salt, pepper flakes, and sugar in a large casserole dish.

17. 17

    Toss tomato mixture with olive oil; roast 35-40 minutes until tomatoes have softened.

18. 18

    Remove from oven and mash with a potato masher, keeping tomatoes a bit chunky.

19. 19

    Stir in basil.

20. 20

    Grilling pizza (have toppings ready to go):.

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    Preheat one side of grill to medium-high, the other side to low.

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    Place dough over hot side, close lid, and cook 2-3 minutes.

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    The crust will bubble and grill marks will appear underneath.

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    Use tongs to flip over crust and move it to the cool side of grill.

25. 25

    Brush crust with olive oil.

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    Add toppings.

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    Keep quantities light so they cook quickly.

28. 28

    Return pizza to hot side of grill for 4-5 minutes.

29. 29

    Pizza is done when cheese is melted.

30. 30

    Remove pizza from the grill using a pizza peel or the back of a baking sheet.

* Per serving · 4 servings · Values may vary.