Healthy Pumpkin Bread Recipe

Name: Healthy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup whole wheat flour; 1 1/4 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamon; 1/4 teaspoon ground cinnamon; 1/3 cup extra virgin olive oil; 2 tablespoons whole milk; 2 teaspoons vanilla extract; 1 egg, whisked; 1/2 cup maple syrup; 1 1/2 cups pure pumpkin puree, no sugars added

Servings: persons

3/4 cup whole wheat flour
1 1/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon Kosher salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamon
1/4 teaspoon ground cinnamon
1/3 cup extra virgin olive oil
2 tablespoons whole milk
2 teaspoons vanilla extract
1 egg, whisked
1/2 cup maple syrup
1 1/2 cups pure pumpkin puree, no sugars added

1
Preheat oven to 350F.
2
In a large bowl, combine whole wheat flour, all purpose flour, baking powder, Kosher salt, nutmeg, cardamon, and cinnamon.
3
In a separate bowl, whisk together olive oil, milk, vanilla extract, egg, maple syrup and pumpkin puree.
4
Pour wet ingredients into dry, mixing until combined.
5
Pour batter into a lightly oiled 9 x 4 loaf tin. Bake for 45-50 minutes, until a toothpick inserted into the center comes out dry. Cool for 10 minutes before popping it out of the loaf tin.
6
Loaf can stay on counter, covered, for up to four days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1 1/4 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon Kosher salt, and more.

Yes, Healthy Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Bread

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