Melon-Apple Summer Soup

1. 1

   Cut the melon in half.

2. 2

   Scoop out the seeds and remove the rind.

3. 3

   Slice the melon into bite-sized pieces and run through a juicer.

4. 4

   Peel and core the apples.

5. 5

   Chop into small pieces and put into a heavy saucepan over medium heat.

6. 6

   Add lemon juice to the apples.

7. 7

   When the apples begin to boil, reduce heat to low and cook for 10-12 more minutes, stirring often until soft.

8. 8

   Pour the apple mixture into a food processor or blender and puree.

9. 9

   Add the melon juice to the apple mixture and blend.

10. 10

    Add the wine and cinnamon and combine in a quick, short burst of blending.

11. 11

    Pour into serving bowls and chill.

12. 12

    Garnish with fresh mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.