Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 c. onion, chopped; 4 qt. tomatoes, chopped; 12 oz. can tomato paste; 6 c. mixed vegetables; 1/2 c. green pepper, diced; 2 1/2 c. potatoes, diced; 6 c. water; 1/2 tsp. black pepper; salt to taste; bay leaf (optional); onion salt (optional); cumin (optional); tarragon (optional)

Eats Now Editorial Team · 182 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with ground chuck, onion, tomatoes, tomato paste, mixed vegetables, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 c. onion, chopped
4 qt. tomatoes, chopped
12 oz. can tomato paste
6 c. mixed vegetables
1/2 c. green pepper, diced
2 1/2 c. potatoes, diced
6 c. water
1/2 tsp. black pepper
salt to taste
bay leaf (optional)
onion salt (optional)
cumin (optional)
tarragon (optional)

1
In large kettle, cook beef and onion.
2
Add water, vegetables and potatoes.
3
Cook to soften vegetables.
4
Add tomatoes and paste. Put in desired seasonings.
5
Simmer until all vegetables are done.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. onion, chopped, 4 qt. tomatoes, chopped, 12 oz. can tomato paste, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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