Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. sugar; 1 c. tomato juice; 1/4 tsp. pepper; 1 can red kidney beans; 1 clove garlic; 1 c. sliced onions; 4 c. tomatoes; 1 tsp. salt; 3 tsp. chili powder; 1/2 to 1 c. elbow spaghetti; 3/4 c. diced celery

Eats Now Editorial Team · 506 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, sugar, tomato juice, pepper, red kidney beans, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. sugar
1 c. tomato juice
1/4 tsp. pepper
1 can red kidney beans
1 clove garlic
1 c. sliced onions
4 c. tomatoes
1 tsp. salt
3 tsp. chili powder
1/2 to 1 c. elbow spaghetti
3/4 c. diced celery

1
In kettle, brown ground beef until slightly browned. Add remaining ingredients and mix well. Cover and simmer at least 1/2 hour on top of stove.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. sugar, 1 c. tomato juice, 1/4 tsp. pepper, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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