Melon-And-Strawberry Salad With Spicy Lemongrass Syrup

1. 1

   Set a medium bowl in a large bowl filled with ice. In a medium saucepan, combine the lemongrass, chiles, lime zest and sugar with 1 cup of water and bring to boil, stirring until the sugar is dissolved. Simmer until slightly thickened, about 8 minutes. Transfer to the ice water bath and let chill for 15 minutes.

2. 2

   In a large bowl, toss the strawberries with the melon and mint. Strain the cooled lemongrass syrup over the fruit and toss gently. Refrigerate just until slightly chilled.

3. 3

   In a bowl, stir the ginger into the crcme fraiche. Spoon the fruit salad into bowls, top with a dollop of the ginger cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.