How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon And Prosciutto Salad With Parmigiano-Reggiano?

You need 9 ingredients. The key ingredients include: 3 cups (1/2-inch) cubed honeydew melon (about 1/2 medium melon), 3 cups (1/2-inch) cubed cantaloupe (about 1 medium melon), 2 tablespoons thinly sliced fresh mint, 1 teaspoon fresh lemon juice, and more.

Is Melon And Prosciutto Salad With Parmigiano-Reggiano suitable as salads?

Yes, Melon And Prosciutto Salad With Parmigiano-Reggiano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon And Prosciutto Salad With Parmigiano-Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Prosciutto Salad With Parmigiano-Reggiano Recipe

Name: Melon And Prosciutto Salad With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1/2-inch) cubed honeydew melon (about 1/2 medium melon); 3 cups (1/2-inch) cubed cantaloupe (about 1 medium melon); 2 tablespoons thinly sliced fresh mint; 1 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 2 ounces thinly sliced prosciutto, cut into thin strips; 1/2 cup (2 ounces) shaved fresh Parmigiano-Reggiano cheese; Cracked black pepper (optional); Mint sprigs (optional)

Melon And Prosciutto Salad With Parmigiano-Reggiano – a delicious recipe with honeydew melon, cantaloupe, mint, lemon juice, freshly ground black pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups (1/2-inch) cubed honeydew melon (about 1/2 medium melon)
3 cups (1/2-inch) cubed cantaloupe (about 1 medium melon)
2 tablespoons thinly sliced fresh mint
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 ounces thinly sliced prosciutto, cut into thin strips
1/2 cup (2 ounces) shaved fresh Parmigiano-Reggiano cheese
Cracked black pepper (optional)
Mint sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Salads

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Melon And Prosciutto Salad With Parmigiano-Reggiano

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