East India Salad

Name: East India Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yogurt; 2 Tbsp. mayonnaise; 1/4 tsp. grated orange peel; 1/2 tsp. salt; 1/8 tsp. curry powder; 1 large orange; 2 c. diced, cooked turkey or chicken; 1 c. sliced celery; 1/2 c. coconut; 1/2 c. slivered almonds

Eats Now Editorial Team · 462 kcal · Salads

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East India Salad – a delicious recipe with yogurt, mayonnaise, salt, curry powder, orange, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. yogurt
2 Tbsp. mayonnaise
1/4 tsp. grated orange peel
1/2 tsp. salt
1/8 tsp. curry powder
1 large orange
2 c. diced, cooked turkey or chicken
1 c. sliced celery
1/2 c. coconut
1/2 c. slivered almonds

1
Combine yogurt, mayonnaise, orange peel, salt and curry powder.
2
Chill.
3
Pare, section and dice orange into a large bowl. Toss lightly with yogurt mixture and add remaining ingredients. Chill before serving.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. yogurt, 2 Tbsp. mayonnaise, 1/4 tsp. grated orange peel, 1/2 tsp. salt, and more.

Yes, East India Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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