Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad dressing; 1 tsp. mustard; 1 tsp. celery seed; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cubed, cooked potatoes; 3 hard-cooked eggs, chopped; 1/2 c. chopped onion; 1/2 c. chopped sweet pickle relish; 1 tsp. vinegar

Eats Now Editorial Team · 305 kcal · Salads

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Potato Salad – a delicious recipe with salad dressing, mustard, celery, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad dressing
1 tsp. mustard
1 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed, cooked potatoes
3 hard-cooked eggs, chopped
1/2 c. chopped onion
1/2 c. chopped sweet pickle relish
1 tsp. vinegar

1
Stir together salad dressing, mustard, celery seed, salt and pepper.
2
Add remaining ingredients; mix gently.
3
Chill.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad dressing, 1 tsp. mustard, 1 tsp. celery seed, 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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