How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon And Prosciutto Risotto ?

You need 10 ingredients. The key ingredients include: 6 cups vegetable broth, 3 tablespoons butter, 1/2 medium cantaloupe (peeled, seeded, grated), 2 chopped shallots, and more.

Is Melon And Prosciutto Risotto suitable as soups & stews?

Yes, Melon And Prosciutto Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melon And Prosciutto Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon And Prosciutto Risotto Recipe

Name: Melon And Prosciutto Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth; 3 tablespoons butter; 1/2 medium cantaloupe (peeled, seeded, grated); 2 chopped shallots; 1 chopped garlic clove; 2 cups arborio rice; 1/4 cup dry white wine; 1/4 cup mascarpone; 1 ounce chopped prosciutto; Thinly sliced basil

Melon And Prosciutto Risotto

Eats Now Editorial Team · 467 kcal · Soups & Stews

Melon And Prosciutto Risotto – a delicious recipe with vegetable broth, butter, cantaloupe, shallots, garlic, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Melon And Prosciutto Risotto

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