How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stewed Lentils?

You need 10 ingredients. The key ingredients include: 2 cups lentils, 2 quarts water or 2 quarts vegetable stock, 3 tomatoes, finely chopped, 1 medium onion, chopped, and more.

Is Moroccan Stewed Lentils suitable as soups & stews?

Yes, Moroccan Stewed Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stewed Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stewed Lentils Recipe

Name: Moroccan Stewed Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils; 2 quarts water or 2 quarts vegetable stock; 3 tomatoes, finely chopped; 1 medium onion, chopped; 3 garlic cloves, finely chopped; 4 tablespoons fresh parsley or 4 tablespoons cilantro, chopped; 2 1/2 teaspoons cumin; 2 1/2 teaspoons paprika (some hot, if desired); 1 1/2 teaspoons ginger; 1/2 teaspoon pepper

Moroccan Stewed Lentils

Eats Now Editorial Team · 273 kcal · Soups & Stews

Moroccan Stewed Lentils – a delicious recipe with lentils, water, tomatoes, onion, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Stewed Lentils

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