How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stewed Lentils?

You need 10 ingredients. The key ingredients include: 2 cups lentils, 2 quarts water or 2 quarts vegetable stock, 3 tomatoes, finely chopped, 1 medium onion, chopped, and more.

Is Moroccan Stewed Lentils suitable as soups & stews?

Yes, Moroccan Stewed Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stewed Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stewed Lentils Recipe

Name: Moroccan Stewed Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils; 2 quarts water or 2 quarts vegetable stock; 3 tomatoes, finely chopped; 1 medium onion, chopped; 3 garlic cloves, finely chopped; 4 tablespoons fresh parsley or 4 tablespoons cilantro, chopped; 2 1/2 teaspoons cumin; 2 1/2 teaspoons paprika (some hot, if desired); 1 1/2 teaspoons ginger; 1/2 teaspoon pepper

Warm up with this hearty Moroccan Stewed Lentils recipe. Made with lentils, water, tomatoes and onion. Easy step-by-step instructions included.

This Moroccan Stewed Lentils relies on simple, everyday ingredients such as lentils, tomatoes, finely chopped, medium onion, chopped and cumin. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Stewed Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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