Melon and Pineapple with Lemon Mint Syrup

1. 1

   In a saucepan bring water and sugar to a boil, stirring until sugar is dissolved.

2. 2

   In a heatproof bowl pour syrup over mint and steep 5 minutes.

3. 3

   Strain mixture through a fine sieve into a pitcher, discarding mint, and stir in lemon juice.

4. 4

   Chill syrup, covered, at least until cold and up to 1 week.

5. 5

   Arrange fruit on a large platter and garnish with mint sprigs.

6. 6

   Serve syrup on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.