Buttermilk Rolls (Kolachi)

1. 1

   Mix first 3 ingredients.

2. 2

   Let stand 5 minutes.

3. 3

   Beat egg yolks, egg, oleo, salt and sugar.

4. 4

   Warm buttermilk and soda.

5. 5

   Mix all together except flour.

6. 6

   Add flour gradually and knead for 8 minutes until a smooth ball.

7. 7

   Let rise until double in size.

8. 8

   Make crescent rolls or fill with your favorite fruit filling.

9. 9

   Let rise again and bake at 400u00b0 for 18 to 20 minutes until brown.

10. 10

    Brush dough with melted butter each time you let it rise and after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.