Melon and Olive Mini Skewers with Black Pepper Honey

1. 1

   Special equipment: 24 mini bamboo skewers

2. 2

   For the honey: Stir together the honey, 1/4 cup water, the pepper, thyme and rosemary in a small saute pan over medium heat.

3. 3

   Bring the mixture to a boil, then reduce the heat to low and simmer for about 8 minutes.

4. 4

   Remove from the heat and set aside to cool slightly.

5. 5

   Strain the honey into a small bowl and set aside while you assemble the skewers.

6. 6

   For the skewers: Using a melon baller, scoop out 24 rounds from the peeled melon.

7. 7

   Thread each skewer with a melon ball, basil leaf, mozzarella ball, another basil leaf and an olive.

8. 8

   To serve, place the skewers on a platter and drizzle with the honey.

* Per serving · 4 servings · Values may vary.