How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ham With Dried Cherry Caramelized Onions?

You need 11 ingredients. The key ingredients include: 3 pounds smoked ham fully-cooked boneless, 2 tablespoons honey, 1 tablespoon stone ground mustard, 1 teaspoon cider vinegar, and more.

Is Glazed Ham With Dried Cherry Caramelized Onions suitable as general?

Yes, Glazed Ham With Dried Cherry Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Ham With Dried Cherry Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Dried Cherry Caramelized Onions

Name: Glazed Ham With Dried Cherry Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds smoked ham fully-cooked boneless; 2 tablespoons honey; 1 tablespoon stone ground mustard; 1 teaspoon cider vinegar; 5 onions medium, halved lengthwise and thinly sliced, about 5 cups; 3 tablespoons butter; 1/2 cup dried tart cherries; 1/3 cup cider vinegar; 2 tablespoons honey; 1/2 teaspoon cardamom; 1/4 cup almonds sliced or slivered, and toasted

Try this homemade Glazed Ham With Dried Cherry Caramelized Onions recipe the whole family will love. Made with honey, stone ground mustard, cider vinega…

This Glazed Ham With Dried Cherry Caramelized Onions relies on simple, everyday ingredients such as honey, stone ground mustard, cider vinegar and butter. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Ham With Dried Cherry Caramelized Onions

Tips for the best results

Variations & substitutions

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