Smashed Potatoes W/ Gruyere Cheese

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place raw potatoes in a large pot and cover with cold water. Boil for 20-25 minutes until fork tender.

3. 3

   Drain the potatoes and place on a baking sheet about 1.5 inches apart. Smash each potato with a potato masher until the skin is broken and the flesh is exposed.

4. 4

   Drizzle with olive oil, sprinkle with salt and pepper and the fresh rosemary. Add the shredded gruyere cheese and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.