How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon And Mint Tabbouleh ?

You need 8 ingredients. The key ingredients include: 1 cup boiling-hot water, 3/4 cup fine bulgur (5 oz), 1 1/2 cups loosely packed fresh mint leaves, 1/3 cup olive oil, and more.

Is Melon And Mint Tabbouleh suitable as salads?

Yes, Melon And Mint Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon And Mint Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Mint Tabbouleh Recipe

Name: Melon And Mint Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling-hot water; 3/4 cup fine bulgur (5 oz); 1 1/2 cups loosely packed fresh mint leaves; 1/3 cup olive oil; 3 tablespoons fresh lime juice; 1 (1/2-lb) piece firm-ripe honeydew, rind discarded and fruit cut into 1/2-inch pieces (1 cup); 1/2 cup very thinly sliced red onion (from 1 small); 1/2 teaspoon salt

Melon And Mint Tabbouleh – a delicious recipe with boiling-hot water, fine bulgur, mint, olive oil, lime juice, honeydew. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup boiling-hot water
3/4 cup fine bulgur (5 oz)
1 1/2 cups loosely packed fresh mint leaves
1/3 cup olive oil
3 tablespoons fresh lime juice
1 (1/2-lb) piece firm-ripe honeydew, rind discarded and fruit cut into 1/2-inch pieces (1 cup)
1/2 cup very thinly sliced red onion (from 1 small)
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Salads

Eats Now Editorial Team

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Melon And Mint Tabbouleh

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