Try this homemade Melon And Mint Tabbouleh recipe the whole family will love. Made with boiling-hot water, fine bulgur, mint and olive oil. Easy step-by…
This Melon And Mint Tabbouleh relies on simple, everyday ingredients such as boiling-hot water, fine bulgur (5 oz), olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026