How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon and Fig Salad With Prosciutto?

You need 10 ingredients. The key ingredients include: ½ cup balsamic vinegar, 2 teaspoons extra virgin olive oil, 1 teaspoon fresh lemon juice, ¼ teaspoon fresh ground black pepper, and more.

Is Melon and Fig Salad With Prosciutto suitable as salads?

Yes, Melon and Fig Salad With Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon and Fig Salad With Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon and Fig Salad With Prosciutto Recipe

Name: Melon and Fig Salad With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup balsamic vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon fresh lemon juice; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon kosher salt; 4 cups salad greens; 12 lb honeydew melon, peeled, seeded, and thinly sliced; 12 lb cantaloupe, peeled, seeded, and thinly sliced; 4 slices prosciutto, torn (about 1 ounce-very thin); 4 fresh figs, quartered

Melon and Fig Salad With Prosciutto

Eats Now Editorial Team · 4165 kcal · Salads

Melon and Fig Salad With Prosciutto – a delicious recipe with balsamic vinegar, extra virgin olive oil, lemon juice, ground black pepper, kosher salt, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Melon and Fig Salad With Prosciutto

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