Roasted Beet Salad With Walnuts And Goat Cheese Recipe

Name: Roasted Beet Salad With Walnuts And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Small To Medium Red Or Golden Beets; 1 Tablespoon Butter; 1 cup Walnut Halves; 2-1/2 Tablespoons Maple Syrup; 3 ounces, weight Goat Cheese; _____; FOR THE SALAD DRESSING:; 1/4 cups White Balsamic Vinegar; 1 teaspoon Dijon Mustard; 1 Tablespoon Clover Honey; 3/4 cups Olive Oil; 3 Tablespoons Chopped Chives

Servings: persons

8 whole Small To Medium Red Or Golden Beets
1 Tablespoon Butter
1 cup Walnut Halves
2-1/2 Tablespoons Maple Syrup
3 ounces, weight Goat Cheese
_____
FOR THE SALAD DRESSING:
1/4 cups White Balsamic Vinegar
1 teaspoon Dijon Mustard
1 Tablespoon Clover Honey
3/4 cups Olive Oil
3 Tablespoons Chopped Chives

1
Preheat oven to 400 degrees F. Wash and dry the beets and place in an oven-proof casserole dish. Bake for 45 minutes to an hour, or until the beets are tender when pierced with a knife. Allow to cool, then cut off each end and peel.
2
To prepare the walnuts, heat the butter until sizzling in a frying pan over medium heat and then add walnuts. Cook the walnuts for about 2 minutes, shaking the pan a few times while they cook. Add the maple syrup and season with salt and pepper. Remove from the heat and set aside.
3
To make the dressing, add all of the ingredients into a bowl and whisk until smooth. To assemble the salad, slice the beets and arrange them attractively onto four plates. Sprinkle with walnuts and crumble the goat cheese over the beets. Whisk the dressing once more, and then drizzle some of the dressing over each plate. Serve immediately.
4
Note: you will have dressing leftover to use in the future. Feel free to play around with the dressing ingredients and add or subtract the mustard and honey depending on your taste preference.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole Small To Medium Red Or Golden Beets, 1 Tablespoon Butter, 1 cup Walnut Halves, 2-1/2 Tablespoons Maple Syrup, and more.

Yes, Roasted Beet Salad With Walnuts And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Walnuts And Goat Cheese

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