Melon and Banana Slaw

1. 1

   Put tofu, banana, lime zest, lime juice, honey, salt and pepper in a blender or food processor, and process until smooth, for about 30 seconds.

2. 2

   Refrigerate until chilled.

3. 3

   Slice melons by carefully cutting off rinds, leaving melons whole.

4. 4

   Cut 1/4-inch-thick slices from one side until nearly at seed cavity.

5. 5

   Repeat with remaining 3 sides.

6. 6

   Stack, cut slices into 1/4-x3-inch pieces and measure in cup.

7. 7

   Put strips in a bowl.

8. 8

   Remove very green leaves from outer layers of cabbage, and cut off any thick ribs and tough stem ends.

9. 9

   Stack 3 or 4 leaves, and roll into a cigar shape.

10. 10

    Using a very sharp knife, slice cabbage into very thin shreds, and add to bowl with melon.

11. 11

    Dress salad with chilled yogurt-banana-lime dressing, gently stirring it in to avoid breaking melon, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.