How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Root salad?

You need 9 ingredients. The key ingredients include: 6 small raw beet root heads with skin, 2 tsp fresh grated ginger, 3 tbsp corn or olive oil, 1 small lemon, and more.

Is Beet Root salad suitable as salads?

Yes, Beet Root salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Root salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Root salad Recipe

Name: Beet Root salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 small raw beet root heads with skin; 2 tsp fresh grated ginger; 3 tbsp corn or olive oil; 1 small lemon; 2 tsp salt; 1 tsp pepper or chili or both; 2 tsp cummin; 1 tbsp vinegar; 1 liter water for boiling

Beet Root salad – a delicious recipe with beet root, ginger, corn, lemon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small raw beet root heads with skin
2 tsp fresh grated ginger
3 tbsp corn or olive oil
1 small lemon
2 tsp salt
1 tsp pepper or chili or both
2 tsp cummin
1 tbsp vinegar
1 liter water for boiling

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Quick Info

Servings
4 servings
Category
Salads

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