Beet & Blue Cheese Salad Recipe

Name: Beet & Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium beets; 1/4 cup grapeseed oil, plus more for brushing; Kosher salt; Freshly ground black pepper; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon light brown sugar; 1 garlic clove, minced; 3 scallions, white and light green parts only, thinly sliced; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped parsley; 4 ounces firm cow-milk blue cheese, such as Point Reyes Original Blue, crumbled

Servings: persons

3 pounds medium beets
1/4 cup grapeseed oil, plus more for brushing
Kosher salt
Freshly ground black pepper
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon light brown sugar
1 garlic clove, minced
3 scallions, white and light green parts only, thinly sliced
1 tablespoon finely chopped dill
1 tablespoon finely chopped parsley
4 ounces firm cow-milk blue cheese, such as Point Reyes Original Blue, crumbled

1
Preheat the oven to 350.
2
In a small baking dish, brush the beets with oil and season with salt and pepper.
3
Cover the baking dish tightly with foil and roast the beets for about 1 hour and 15 minutes, until tender when pierced with a knife.
4
Let cool, then peel the beets and cut them into 1-inch wedges.
5
In a large bowl, whisk the 1/4 cup of grapeseed oil with the lemon juice, vinegar, sugar and garlic; season with salt and pepper.
6
Add the beets, toss to coat and let them stand at room temperature for 30 minutes.
7
Add the scallions, dill and parsley to the beets and toss well.
8
Transfer the beets to plates, top with the crumbled blue cheese and serve.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds medium beets, 1/4 cup grapeseed oil, plus more for brushing, Kosher salt, Freshly ground black pepper, and more.

Yes, Beet & Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet & Blue Cheese Salad

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