Mellow Meatballs

1. 1

   Heat the curry paste and oil in a large wide pan, and when it starts sizzling add the meatballs, turning them in the red oily mixture.

2. 2

   Sprinkle over the ginger and cinnamon and fry the meatballs for a couple of minutes.

3. 3

   Add the coconut milk, chopped tomatoes, and drained chickpeas Stir in the diced squash and sweet potato and then the stock and honey.

4. 4

   Bring the pan to a boil, and then simmer for 20 minutes.

5. 5

   Serve with rice and then decorate each plate with some chopped cilantro.

No nutritional information available.

No additional tips available.