"Melitzanes Me Loukanika" - Eggplant And Sausage Pie

1. 1

   Dice the eggplant, leaving the skin on.

2. 2

   Toss with salt and drain in a colander for 1 hour.

3. 3

   Rinse under cold water and pat dry.

4. 4

   Heat 2 tablespoons olive oil in a large skillet and cook the sausage until it has rendered its fat.

5. 5

   Drain.

6. 6

   In the same pan, cook the diced eggplant; add another tablespoon of olive oil and toss constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.