How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Melitzanes Me Loukanika" - Eggplant And Sausage Pie?

You need 21 ingredients. The key ingredients include: 1 (1 lb.) eggplant, diced, 1 Tbsp. salt, 3 Tbsp. olive oil, 1/2 lb. sweet sausage, casings removed, and more.

Is "Melitzanes Me Loukanika" - Eggplant And Sausage Pie suitable as baking & desserts?

Yes, "Melitzanes Me Loukanika" - Eggplant And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Melitzanes Me Loukanika" - Eggplant And Sausage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Melitzanes Me Loukanika" - Eggplant And Sausage Pi

Name: "Melitzanes Me Loukanika" - Eggplant And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) eggplant, diced; 1 Tbsp. salt; 3 Tbsp. olive oil; 1/2 lb. sweet sausage, casings removed; 1/2 lb. hot sausage, casings removed; 2 Tbsp. tomato paste; 1 to 2 Tbsp. Romano or Parmesan cheese, grated; 1/2 to 1 tsp. marjoram; 1/2 to 1 tsp. thyme; salt and pepper; 2 1/2 c. Ricotta cheese, drained; 2 eggs, lightly beaten; 3 cloves garlic, finely minced; 3 Tbsp. capers (chopped or whole); 1/2 lb. Mozzarella cheese, diced; 1/2 to 1 tsp. dried thyme; 1/2 to 1 tsp. dried marjoram; salt and pepper; 12 sheets filo dough; 3 c. unsalted butter, melted; 1/3 c. olive oil

Bake this irresistible "Melitzanes Me Loukanika" - Eggplant And Sausage Pie at home. Made with eggplant, salt, olive oil and sweet sausage. Easy step-by…

This "Melitzanes Me Loukanika" - Eggplant And Sausage Pie relies on simple, everyday ingredients such as (1 lb.) eggplant, diced, salt, olive oil and hot sausage, casings removed. It comes together quickly and makes 4 servings, at about 2202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Melitzanes Me Loukanika" - Eggplant And Sausage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Melitzanes Me Loukanika" - Eggplant And Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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