Sweet Corn Cakes with Capsicum Aioli Recipe

Name: Sweet Corn Cakes with Capsicum Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cob fresh corn, husk removed; 250g Desiree potatoes, peeled and halved; 2 tablespoons pine nuts, toasted; 1/2 Spanish onion, finely chopped; 1 tablespoon chopped parsley; 75g goat`s cheese, crumbled Target 2 For $5.00 thru 02/06; 1 egg, lightly beaten; Salt and freshly ground black pepper, to taste; 1 egg, lightly beaten with 1 tablespoon milk; 2 cups dried breadcrumbs; oil for shallow frying; Aoili; 75g roasted red capsicum fillets, skin removed; 1 clove garlic; 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 cup KRAFT Classic Mayonnaise; fresh herbs, for garnish

Servings: persons

1 cob fresh corn, husk removed
250g Desiree potatoes, peeled and halved
2 tablespoons pine nuts, toasted
1/2 Spanish onion, finely chopped
1 tablespoon chopped parsley
75g goat`s cheese, crumbled Target 2 For $5.00 thru 02/06
1 egg, lightly beaten
Salt and freshly ground black pepper, to taste
1 egg, lightly beaten with 1 tablespoon milk
2 cups dried breadcrumbs
oil for shallow frying
Aoili
75g roasted red capsicum fillets, skin removed
1 clove garlic
2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 cup KRAFT Classic Mayonnaise
fresh herbs, for garnish

1
Bring a large saucepan of water to the boil over a high heat.
2
Add corn and cook for 5 minutes, remove and cut the corn kernels from the cob when cool.
3
Add the potatoes and cook until tender, drain.
4
Mash potatoes in a large bowl until smooth, mix through the corn, pine nuts, onion, parsley, goat's cheese, egg, salt and pepper.
5
Shape tablespoons of the mixture into balls and then flatten into patties.
6
Dip patties in egg mixture and press on breadcrumbs.
7
Refrigerate until firm.
8
Heat oil in a large frying pan and shallow fry over a medium heat for 2 minutes on each side or until golden.
9
Drain on paper towel.
10
Combine capsicum, garlic and lemon juice in a food processor and blend until mixture is smooth.
11
Stir mayonnaise through capsicum mixture.
12
Serve patties warm or cold topped with a dollop of capsicum aioli, garnished with fresh herbs.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cob fresh corn, husk removed, 250g Desiree potatoes, peeled and halved, 2 tablespoons pine nuts, toasted, 1/2 Spanish onion, finely chopped, and more.

Yes, Sweet Corn Cakes with Capsicum Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Corn Cakes with Capsicum Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions