How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 cups diced seeded tomato (about 4 large tomatoes), 1/2 cup chopped red onion, 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, and more.

Is Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette suitable as pasta & noodles?

Yes, Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette Recipe

Name: Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced seeded tomato (about 4 large tomatoes); 1/2 cup chopped red onion; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 cup fat-free, less-sodium chicken broth; 3/4 cup fresh basil leaves; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves or 1 1/2 teaspoons bottled minced garlic; 1 (8-ounce) block fat-free cream cheese, softened; 6 cups hot cooked rigatoni (about 3/4 pound uncooked pasta); 1/4 cup pine nuts, toasted

Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette

Eats Now Editorial Team · 525 kcal · Pasta & Noodles

Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette – a delicious recipe with tomato, red onion, balsamic vinegar, olive oil, chicken broth, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette

How did you like this recipe?

Frequently Asked Questions