Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce Recipe

Name: Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup buttermilk; 2 serrano peppers, roasted, peeled and finely chopped; 4 cloves garlic, finely chopped; Squeeze lime juice; Salt and pepper; 1 salmon fillet, 6 ounces; Water; 1 bay leaf; 4 parsley sprigs; 3 tablespoons lemon juice; 4 black peppercorns; Flaked poached salmon; 8 ounces jumbo lump crab meat, flaked; 2 tablespoons prepared mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish, drained; 1/2 cup finely chopped red onions, sweated; 3 cloves garlic, sweated; 2 egg whites, stiffly beaten; 1/2 cup dried bread crumbs; 1/4 cup finely chopped parsley; Salt and freshly ground pepper; Canola oil, for cooking; Garnish: Smoked Salmon

Servings: persons

1 cup sour cream
1/2 cup buttermilk
2 serrano peppers, roasted, peeled and finely chopped
4 cloves garlic, finely chopped
Squeeze lime juice
Salt and pepper
1 salmon fillet, 6 ounces
Water
1 bay leaf
4 parsley sprigs
3 tablespoons lemon juice
4 black peppercorns
Flaked poached salmon
8 ounces jumbo lump crab meat, flaked
2 tablespoons prepared mayonnaise
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish, drained
1/2 cup finely chopped red onions, sweated
3 cloves garlic, sweated
2 egg whites, stiffly beaten
1/2 cup dried bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
Canola oil, for cooking
Garnish: Smoked Salmon

1
Combine all ingredients in a small bowl, season with salt and pepper and refrigerate at least 30 minutes.
2
Place salmon in a small saucepan.
3
Cover with water and add the remaining ingredients.
4
Bring to a simmer and cook for 8 to 10 minutes, until just cooked through.
5
Let cool and flake with a fork.
6
Place flaked salmon and crab in a medium bowl.
7
Add mayonnaise, mustard, horseradish, red onions, garlic and mix until combined.
8
Fold in egg whites then remaining ingredients and season with salt and pepper Heat 2 tablespoons of canola oil in a large saute pan.
9
Add 1/4 cup of batter for each cake and flatten slightly.
10
Saute on each side for 2 to 3 minutes or until golden brown.
11
Top each pancake with a few slices of smoked salmon and drizzle with Roasted Garlic-Buttermilk Sauce.
12
Garnish with chives and cilantro and finely chopped red pepper.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup buttermilk, 2 serrano peppers, roasted, peeled and finely chopped, 4 cloves garlic, finely chopped, and more.

Yes, Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce

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