Melissa's Brussels Sprouts

1. 1

   In a large skillet melt the butter over medium heat.

2. 2

   Put the garlic cloves in the skillet and brown completely.

3. 3

   Remove the garlic to a small bowl.

4. 4

   Add the bacon to the skillet and cook until crisp.

5. 5

   Transfer the bacon to paper towels to drain, then cut into small pieces and set aside.

6. 6

   Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes.

7. 7

   Turn them over, increase the heat to medium-high and add the sugar and the broth.

8. 8

   Cook for a few minutes, then add the cooked bacon and the garlic cloves.

9. 9

   Cover and cook for 2 more minutes.

10. 10

    Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

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