Meat Ball Garden Skillet Recipe

Name: Meat Ball Garden Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 lb. ground beef; 1 tsp. salt; 1/4 c. milk; 2/3 c. water; 6 small onions (whole); salt; pepper; 2 Tbsp. butter; 4 Tbsp. flour; 1 egg; 10 1/2 oz. condensed beef broth; 6 potatoes, quartered; 6 carrots, quartered

Servings: persons

1/4 c. chopped onion
1 lb. ground beef
1 tsp. salt
1/4 c. milk
2/3 c. water
6 small onions (whole)
salt
pepper
2 Tbsp. butter
4 Tbsp. flour
1 egg
10 1/2 oz. condensed beef broth
6 potatoes, quartered
6 carrots, quartered

1
Preheat electric skillet to 325u00b0.
2
Cook the onion in 1 tablespoon butter until tender, but not brown.
3
Combine beef, flour, salt, milk and egg.
4
Beat thoroughly until light and fluffy. Add cooked onion and form into 1-inch balls.
5
Brown balls lightly in 1 tablespoon butter in 350u00b0 skillet.
6
Push meat balls to one side.
7
Blend 2 tablespoons flour into fat in skillet; add broth and water.
8
Cook, stirring constantly, until mixture thickens.
9
Add potatoes, carrots and onions to skillet.
10
Sprinkle lightly with salt and pepper.
11
Cover skillet.
12
Reduce heat and simmer until vegetables are tender, about 30 to 35 minutes.
13
Pour boiling water over frozen peas if desired.
14
Add peas to skillet; cover and simmer 5 minutes longer.
15
May be served directly from skillet.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 lb. ground beef, 1 tsp. salt, 1/4 c. milk, and more.

Yes, Meat Ball Garden Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Garden Skillet

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