How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 c. leftover roast beef, 2 c. cooked potato chunks, 2 c. shredded cabbage, 1 can peas, drained, and more.

Is Kate'S Vegetable Soup suitable as soups & stews?

Yes, Kate'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kate'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Vegetable Soup Recipe

Name: Kate'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover roast beef; 2 c. cooked potato chunks; 2 c. shredded cabbage; 1 can peas, drained; 1 can corn, drained; 1 can cooked carrots, drained; 1 can kidney beans, drained; 1 onion; 1 small green pepper; 1 can green beans, drained; 2 to 3 cans tomato juice

Kate'S Vegetable Soup

Eats Now Editorial Team · 782 kcal · Soups & Stews

Kate'S Vegetable Soup – a delicious recipe with leftover roast beef, cabbage, peas, corn, carrots, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kate'S Vegetable Soup

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