Melenzane Al Forno (Eggplants) Recipe

1. 1

   Combine grnd beef, Large eggs, onions, parsley, bread crumbs, grated cheese, salt and pepper.

2. 2

   Cut tops (1 inch deep) off eggplants and don't throw away them.

3. 3

   Using a grapefruit knife or possibly a spoon, hollow centers of eggplants, leaving 1/2 inch shells.

4. 4

   Chop pulp and saute/fry in warm oil till lightly browned.

5. 5

   Add in to meat mix.

6. 6

   Preheat oven to 350 degrees F. Fill eggplants with meat mix and brush shells with oil.

7. 7

   Place in an oiled casserole, cover with eggplant tops.

8. 8

   Bake till eggplants are cooked through 30 to 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.