How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 10 carrots, peeled and sliced, cauliflower, broken into small florets, 2 c. shredded Cheddar cheese, 2 cans cream of chicken soup, and more.

Is Carrot Cauliflower Casserole suitable as vegetarian?

Yes, Carrot Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cauliflower Casserole Recipe

Name: Carrot Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots, peeled and sliced; cauliflower, broken into small florets; 2 c. shredded Cheddar cheese; 2 cans cream of chicken soup; 1 c. bread crumbs; 2 Tbsp. butter

Carrot Cauliflower Casserole – a delicious recipe with carrots, cauliflower, Cheddar cheese, cream of chicken soup, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 carrots, peeled and sliced
cauliflower, broken into small florets
2 c. shredded Cheddar cheese
2 cans cream of chicken soup
1 c. bread crumbs
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Vegetarian

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