Try this homemade Mele e Cottechino (Apples and Pork Sausage) recipe the whole family will love. Made with apples, sausage, salt and Freshly cracked pep…
This Mele e Cottechino (Apples and Pork Sausage) relies on simple, everyday ingredients such as sea salt, freshly cracked pepper, butter and to 3/4 bottle of white wine.. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026