Melba'S Delight

1. 1

   Combine and mix flour, margarine and nuts.

2. 2

   Pat in the bottom of 9 x 12-inch baking pan.

3. 3

   Bake at 350u00b0 for 25 minutes or lightly brown on edges.

4. 4

   Let cool.

5. 5

   Combine cream cheese, sugar and Cool Whip.

6. 6

   Spread over crust.

7. 7

   Mix instant pudding with 3 cups of milk and spread over ingredients, then top with extra Cool Whip left in container.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.