Chocolate-Berry Parfaits

1. 1

   Pour milk into large bowl.

2. 2

   Add dry pudding mix.

3. 3

   Beat with wire whisk 2 min.

4. 4

   or until well blended.

5. 5

   Gently stir in 1/2 cup of the whipped topping.

6. 6

   Reserve 8 of the wafers for later use.

7. 7

   Spoon half of the berries evenly into 8 parfait glasses.

8. 8

   Stand 3 of the remaining wafers around inside edge of each glass.

9. 9

   Spoon half of the pudding mixture evenly over berries in glasses.

10. 10

    Repeat layers of berries and pudding mixture.

11. 11

    Refrigerate at least 1 hour or until ready to serve.

12. 12

    Top with remaining 1/2 cup whipped topping and the reserved wafers just before serving.

13. 13

    Store leftover parfaits in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.