Melanie's Popovers

1. 1

   Sift flour and salt together into mixing bowl.

2. 2

   Beat eggs until light and thick.

3. 3

   Stir in flour and 1/3 of milk; continue to beat slowly until all flour is moistened - about 30 seconds.

4. 4

   Add remaining milk and butter gradually, beating until mixture is free from lumps, 1 to 2 minutes.

5. 5

   Pour into greased baking cups (I will use a muffin pan), filling them a little less than half full.

6. 6

   Bake at 210C for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.