Melanie'S Beef Stroganoff Recipe

Name: Melanie'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin tips; 2 c. fresh mushrooms; 1 c. finely chopped onion; 3 beef bouillon cubes; 1 c. boiling water; 1 can tomato paste; 1/2 c. margarine; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 2 Tbsp. flour; 1/2 c. water; 1 c. sour cream

Servings: persons

2 lb. sirloin tips
2 c. fresh mushrooms
1 c. finely chopped onion
3 beef bouillon cubes
1 c. boiling water
1 can tomato paste
1/2 c. margarine
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. flour
1/2 c. water
1 c. sour cream

1
Saute mushrooms and onion in 1/2 of margarine; set aside.
2
In same pan, brown meat in rest of margarine.
3
Add to meat.
4
Add tomato paste, mustard and salt.
5
Cook, uncovered, until tender, about 45 minutes.
6
Combine flour and water; add to meat and stir constantly to thicken.
7
Reduce heat.
8
Add mushrooms, onion and sour cream.
9
Simmer gently for a short time.
10
Do not boil.
11
Serve over wide egg noodles.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. sirloin tips, 2 c. fresh mushrooms, 1 c. finely chopped onion, 3 beef bouillon cubes, and more.

Yes, Melanie'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melanie'S Beef Stroganoff

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