Minced Pork Tapa

1. 1

   For the marinade, mix pork, bacon and finely crushed garlic.

2. 2

   Season generously with paprika until meat turns very red.

3. 3

   Season with salt, freshly ground black pepper and oregano.

4. 4

   Cover and refrigerate for two days.

5. 5

   Peel potatoes and slice as for a tortilla.

6. 6

   Heat olive oil in a skillet and saute until knife-tender.

7. 7

   Remove potatoes and set aside.

8. 8

   Heat a small amount of oil in pan and cook marinated meat (half is enough for 1 serving) and stir until meat is cooked.

9. 9

   To serve, arrange potato slices on serving plate and top with cooked meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.