Basic Risotto

Name: Basic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 cup arborio rice; 2 garlic cloves minced; 1 shallot minced; 2 tablespoons fresh flat leaf parsley chopped; 3 cups chicken stock - heated, I used Wolfgang Puck; 4 tablespoons fresh Parmesan cheese; salt; pepper; 1 dash cayenne pepper

Eats Now Editorial Team · 671 kcal · Meat & Poultry

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Basic Risotto – a delicious recipe with butter, olive oil, arborio rice, garlic, shallot, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 cup arborio rice
2 garlic cloves minced
1 shallot minced
2 tablespoons fresh flat leaf parsley chopped
3 cups chicken stock - heated, I used Wolfgang Puck
4 tablespoons fresh Parmesan cheese
salt
pepper
1 dash cayenne pepper

1
Melt butter and olive oil in large skillet; add garlic and shallots. Saute for a moment; add rice. Stir to combine.
2
Add heated chicken stock, 1/4 - 1/2 cup at a time. Stir after each addition, and cook until liquid is completely evaporated before adding more liquid.
3
When adding the last of the chicken stock, add the parsley and the cheese. Cook until liquid is completely evaporated.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 cup arborio rice, 2 garlic cloves minced, and more.

Yes, Basic Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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