How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melange Of Asparagus, Peas, And Green Beans?

You need 14 ingredients. The key ingredients include: 1 cup string beans, trimmed, 1cup snap peas, 1 cup sugar peas, 1 cup butter beans cooked (or 1 jar), and more.

Is Melange Of Asparagus, Peas, And Green Beans suitable as vegetarian?

Yes, Melange Of Asparagus, Peas, And Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melange Of Asparagus, Peas, And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melange Of Asparagus, Peas, And Green Beans Recipe

Name: Melange Of Asparagus, Peas, And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup string beans, trimmed; 1cup snap peas; 1 cup sugar peas; 1 cup butter beans cooked (or 1 jar); 1 bunch thin aspargus, cut into 1 inch segments (tough end discarded); 1 cup chopped fresh mint; 1 cup chopped fresh basil; 3/4 cup olive oil; 1 tbs lemon juice; 2 garlic cloves; cherry tomatoes (optional); sea salt; freshly ground black pepper; 1 Bunch of red radishes, sliced on mandolin

Try this homemade Melange Of Asparagus, Peas, And Green Beans recipe the whole family will love. Made with string beans, peas, sugar peas and butter bea…

This Melange Of Asparagus, Peas, And Green Beans relies on simple, everyday ingredients such as string beans, trimmed, snap peas, sugar peas and chopped fresh mint. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melange Of Asparagus, Peas, And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions