Chicken Spread

1. 1

   Cut chicken in pieces; cover with water and bring to boil. Skim off fat.

2. 2

   Boil until tender.

3. 3

   Add salt when chicken is nearly cooked.

4. 4

   Remove chicken to cool.

5. 5

   Pour off broth and save.

6. 6

   Remove meat from bones.

7. 7

   Discard bones and skin.

8. 8

   Grind meat.

9. 9

   Place meat in kettle on burner.

10. 10

    Add broth just to cover chicken.

11. 11

    Add salt to taste; add bouillon.

12. 12

    Cook about 1/2 hour.

13. 13

    Stir often. Add broth if needed.

14. 14

    Keep cover on.

15. 15

    Cool and store in refrigerator overnight.

16. 16

    Put in pint jars and cold-pack in boiling water for 3 hours or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.