How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 8 ingredients. The key ingredients include: 1 c. mayo, 5 oz. dried beef, sliced in slivers (don't rinse), 1 3/4 c. mayo, 2 3/4 c. sour cream, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. mayo; 5 oz. dried beef, sliced in slivers (don't rinse); 1 3/4 c. mayo; 2 3/4 c. sour cream; 2 tsp. dill weed or seed; 4 Tbsp. parsley; 2 tsp. celery seed; 4 Tbsp. fresh chopped onion

Bread Dip – a delicious recipe with mayo, beef, mayo, sour cream, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
5 oz. dried beef, sliced in slivers (don't rinse)
1 3/4 c. mayo
2 3/4 c. sour cream
2 tsp. dill weed or seed
4 Tbsp. parsley
2 tsp. celery seed
4 Tbsp. fresh chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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