Cheddar Cheese Balls

1. 1

   In a food processor combine Cheddar, American and cream cheese, buttermilk, Worcester sauce, hot pepper sauce and garlic powder.

2. 2

   Process until smooth.

3. 3

   Remove the mixture and pat into a ball.

4. 4

   Cover in plastic wrap, refrigerate 2 hours or until firm. Combine chilli and paprika on a plate.

5. 5

   Mix well.

6. 6

   Roll cheese balls in mixture until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.