Mekleh Salata - Cauliflower Salad (Middle Eastern) Recipe

Name: Mekleh Salata - Cauliflower Salad (Middle Eastern)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 155 g potatoes, cut into matchstick sized strips; 200 g small cauliflower florets; 45 g tahini (sesame seed paste); 30 ml olive oil (optional); 45 ml plain yogurt; 15 ml lemon juice; 15 ml white vinegar; 1 pinch ground cumin; salt and pepper; 20 g torn arugula leaves; 55 g torn lettuce leaves; oil (for deep frying)

Servings: persons

155 g potatoes, cut into matchstick sized strips
200 g small cauliflower florets
45 g tahini (sesame seed paste)
30 ml olive oil (optional)
45 ml plain yogurt
15 ml lemon juice
15 ml white vinegar
1 pinch ground cumin
salt and pepper
20 g torn arugula leaves
55 g torn lettuce leaves
oil (for deep frying)

1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2
Deep fry the potato sticks until crispy and golden brown, about 4 minutes. Remove, and drain on a paper towel-lined plate.
3
Deep fry the florets in two batches until golden brown; drain on paper towels. Allow the cauliflower to cool until just warm.
4
Stir together tahini and olive oil in a large bowl until smooth. Mix in yogurt, lemon juice, vinegar, cumin, salt, and pepper. Add cauliflower, arugula, and lettuce; toss to coat with the dressing.
5
Place salad onto serving plates, and sprinkle with the potato sticks.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 155 g potatoes, cut into matchstick sized strips, 200 g small cauliflower florets, 45 g tahini (sesame seed paste), 30 ml olive oil (optional), and more.

Yes, Mekleh Salata - Cauliflower Salad (Middle Eastern) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mekleh Salata - Cauliflower Salad (Middle Eastern)

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