Larb Moo / Thai Spicy Minced Pork Salad Recipe

Name: Larb Moo / Thai Spicy Minced Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams minced pork; 2 shallots; 3 clove garlic; 1 tbsp ground roasted rice; 1 tbsp dried ground chili; 1 tbsp lime juice; 1 tbsp fish sauce; 1/3 tsp ground black pepper; 3 hot chilli,chopped; 1 bunch coriander or thai mints,chopped; 1 bunch spring onion,chopped; 2 tbsp water; 1 bunch vegetables of your choice to side with this spicy dish,

Servings: persons

200 grams minced pork
2 shallots
3 clove garlic
1 tbsp ground roasted rice
1 tbsp dried ground chili
1 tbsp lime juice
1 tbsp fish sauce
1/3 tsp ground black pepper
3 hot chilli,chopped
1 bunch coriander or thai mints,chopped
1 bunch spring onion,chopped
2 tbsp water
1 bunch vegetables of your choice to side with this spicy dish,

1
Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool
2
Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves
3
Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !
4
When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix
5
Top on vegetables plate ,serve :)

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams minced pork, 2 shallots, 3 clove garlic, 1 tbsp ground roasted rice, and more.

Yes, Larb Moo / Thai Spicy Minced Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Larb Moo / Thai Spicy Minced Pork Salad

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