Mekitsi (Bulgaria)

1. 1

   Put the yeast in the warm water and let sit for five minutes or so, or until frothy.

2. 2

   Mix the yeast and water with the egg and yogurt. Keep stirring until well-blended.

3. 3

   Add the flour and salt and mix until you get a soft dough. Let stand one hour.

4. 4

   Heat some oil in a pot (you'll need two inches or so). Roll the dough out and cut into circles.

5. 5

   Drop the dough into the hot oil and fry, turning once, until golden and puffy.

6. 6

   Dust with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.