Corn Cob Jelly

1. 1

   Break corn cobs into pieces. Put in large pot. Cover with water and bring to a rolling boil. Boil for 30 minutes. Add water during boiling period to maintain about same water level. Remove cobs and strain liquid. Measure 3 cups of liquid into a

2. 2

   larger saucepan; stir in pectin. Bring to a full, rolling boil; then add sugar. Bring again to boiling, stirring until sugar is melted. Boil hard for 1 minute. Just before removing from heat, you add oil of cinnamon for flavor.

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