Try this homemade Corn Cob Jelly recipe the whole family will love. Made with cobs, water, sugar and powdered fruit pectin. Easy step-by-step instructio…
This Corn Cob Jelly relies on simple, everyday ingredients such as dried red corn cobs, water (to cover), sugar and oil of cinnamon to taste. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026