Meiling'S Yummy Thai Yellow Curry

1. 1

   Heat oil in pan on medium heat and add curry paste. Stir fry until fragrant.

2. 2

   Add chicken and cook for about 2 minutes.

3. 3

   Add coconut milk, fish sauce, sugar, paprika, and lime zest or kaffir leaves.

4. 4

   Continue to simmer chicken for about 10 minutes, then add potatoes.

5. 5

   Add other veggies about 5 minutes after potatoes.

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   Total cooking time after adding chicken to pan is ~30 minutes.

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   Serve with rice. I like to use brown rice because it is healthy. I cook the brown rice for about 20 minutes before adding white rice (I use calrose) -- it makes a great mixture that is much healthier than plain white rice.

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   Notes on ingredients --

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   Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market).

10. 10

    Fish Sauce: I have been very happy with the asian market brand Viet Huong Three Crabs Brand (there's a white square with 3 green crabs on the center of the label).

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