Meijer'S Turkey Vegetable Stir-Fry Recipe

Name: Meijer'S Turkey Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed turkey (Bil-Mar from deli); 4 c. cut up fresh or frozen vegetables; 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1 (14 1/2 oz.) can vegetable broth; 3 Tbsp. vegetable oil; 2 Tbsp. soy sauce; 1 clove garlic or 1/2 tsp. minced garlic; 1 (8 oz.) can water chestnuts; 1 (4 oz.) can mushrooms

Servings: persons

1 lb. cubed turkey (Bil-Mar from deli)
4 c. cut up fresh or frozen vegetables
2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 (14 1/2 oz.) can vegetable broth
3 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 clove garlic or 1/2 tsp. minced garlic
1 (8 oz.) can water chestnuts
1 (4 oz.) can mushrooms

1
Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.
2
In skillet in 2 tablespoons hot oil, stir-fry the turkey until browned.
3
Remove; set aside.
4
In skillet in 1 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp.
5
Reduce heat to medium; stir in the turkey and the broth mixture.
6
Cook until mixture boils and thickens, stirring constantly.
7
Serve over rice.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cubed turkey (Bil-Mar from deli), 4 c. cut up fresh or frozen vegetables, 2 Tbsp. cornstarch, 1/4 tsp. ground ginger, and more.

Yes, Meijer'S Turkey Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meijer'S Turkey Vegetable Stir-Fry

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